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Ingredients
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3 cups white sugar, divided
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2 tablespoons cornstarch
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2 pinches salt, divided
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 cup softened butter
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1 cup milk
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2 pounds fresh blackberries
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2 cups boiling water
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl.
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Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened.
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Spread blackberries in an even layer in the bottom of a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top.
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Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
453 | Calories |
16g | Fat |
76g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 453 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 42mg | 14% |
Sodium 201mg | 9% |
Total Carbohydrate 76g | 27% |
Dietary Fiber 4g | 16% |
Total Sugars 55g | |
Protein 4g | 8% |
Vitamin C 16mg | 18% |
Calcium 100mg | 8% |
Iron 2mg | 8% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.