Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey.
 Çökertme kebabı. | |
| Course | Kebab |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Marinated slices of beef, tomato sauce, green pepper, fried potato. |
Çökertme kebab is made using marinated strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers.[1][2]
Çökertme kebab is a particular speciality of the district of Bodrum and the province of Muğla more generally.[3][4]
Çökertme is a village in the Milas district of Muğla province, from where the kebab may have originated.
See also
editReferences
edit- ^ "Çökertme kebabı tarifi - Kadın". www.haber8.com (in Turkish). Retrieved 2018-03-23.
- ^ "Binnur's Turkish Cookbook: Çökertme Kebab". www.turkishcookbook.com. Archived from the original on 2016-11-02. Retrieved 2018-03-23.
- ^ Mynet. "Çökertme Kebabı". Mynet Yemek (in Turkish). Archived from the original on 2016-09-24. Retrieved 2018-03-23.
- ^ "Adnan Şahin - Hem doğası hem de yemekleri mis kokulu Ege'nin 5 yıldızlı lezzet şehri: Muğla - #TG" (in Turkish). Archived from the original on 2018-03-04. Retrieved 2018-03-23.